Chicken and Noodle Stew
Cozy up with a bowl of this hearty Chicken and Noodle Stew, a comforting one-pot meal that's perfect for chilly nights or when you need a wholesome dinner in under an hour. Bursting with tender shredded chicken, savory herbs like thyme and rosemary, and a medley of vibrant vegetables, this stew is simmered to perfection in a rich, flavorful chicken broth. The addition of egg noodles makes it satisfyingly filling, and a sprinkle of fresh parsley adds a bright, fragrant finish. With just 15 minutes of prep time and family-friendly portions for six, this easy chicken stew is destined to become a weeknight favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large, diced yellow onion
- 3 minced garlic cloves
- 2 medium, sliced carrots
- 2 sliced celery stalks
- 1 pound, boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 ounces egg noodles
- 2 tablespoons, chopped fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 2-3 minutes until softened.
Stir in the minced garlic, sliced carrots, and celery. Cook for an additional 3-4 minutes.
Season the chicken breasts with a pinch of salt and pepper, then place them in the pot.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to a simmer and add the thyme, rosemary, salt, and black pepper. Cover and cook for 20 minutes, or until the chicken is cooked through.
Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot.
Add the egg noodles and simmer for 8-10 minutes, or until the noodles are tender.
Taste and adjust seasonings as needed.
Sprinkle the chopped fresh parsley over the stew and serve hot.
Nutrition Facts
Calories |
1575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 7618 mg | 331% | |
| Total Carbohydrate | 96.5 g | 35% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 26.2 g | ||
| Protein | 180.3 g | 361% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 521 mg | 40% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 3695 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
