Nutrition Facts for Chicken and mango salad

Chicken and Mango Salad

Image of Chicken and Mango Salad
Nutriscore Rating: 76/100

Bright, refreshing, and bursting with flavor, this Chicken and Mango Salad is the perfect combination of sweet, savory, and zesty. Juicy, golden-brown chicken breasts seasoned with cumin are paired with sweet, ripe mango chunks and crisp cucumber slices atop a bed of vibrant mixed greens. A tangy lime and honey dressing ties it all together, while fresh cilantro and creamy crumbled feta cheese add the perfect finishing touch. Ideal for a light yet satisfying meal, this salad is both healthy and delicious, ready in just 30 minutes. Whether you’re hosting a summer gathering or looking for a quick weeknight dinner, this easy recipe is packed with wholesome ingredients and bold flavors that will keep everyone coming back for more.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 2 pieces chicken breast fillets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 cups mixed salad greens
  • 1 large ripe mango
  • 1 medium cucumber
  • 0.25 small red onion
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 2 tablespoons cilantro leaves
  • 0.25 cup feta cheese
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat a skillet over medium heat.

2

Rub the chicken breasts with 1 tablespoon olive oil, ground cumin, salt, and black pepper.

3

Cook the chicken in the hot skillet for 6-7 minutes per side or until fully cooked and golden brown. Set aside and let rest for 5 minutes before slicing into strips.

4

While the chicken is cooking, prepare the vegetables and mango. Peel and dice the mango into bite-sized cubes. Thinly slice the cucumber and red onion.

5

In a small bowl, combine lime juice, honey, and the remaining 1 tablespoon olive oil. Whisk the mixture thoroughly to create the dressing.

6

Assemble the salad by arranging the mixed greens in a large serving bowl or platter.

7

Top the greens with mango cubes, cucumber slices, and red onion.

8

Add the sliced chicken on top of the salad.

9

Drizzle the lime-honey dressing evenly over the salad.

10

Garnish with cilantro leaves and crumbled feta cheese.

11

Serve immediately and enjoy your delicious Chicken and Mango Salad!

⚑
Cooking Tip: Take your time with each step for the best results!
1275
cal
120.7g
protein
88.1g
carbs
52.5g
fat

Nutrition Facts

1 serving (1232.1g)
Calories
1275
% Daily Value*
Total Fat 52.5 g 67%
Saturated Fat 13.6 g 68%
Polyunsaturated Fat 3.1 g
Cholesterol 312 mg 104%
Sodium 1903 mg 83%
Total Carbohydrate 88.1 g 32%
Dietary Fiber 9.5 g 34%
Total Sugars 66.7 g
Protein 120.7 g 241%
Vitamin D 0.2 mcg 1%
Calcium 402 mg 31%
Iron 7.4 mg 41%
Potassium 2321 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.9%%
36.9%%
36.1%%
Fat: 472 cal (36.1%%)
Protein: 482 cal (36.9%%)
Carbs: 352 cal (26.9%%)