Chicken and Macaroni
Indulge in the ultimate comfort food with this creamy and flavorful Chicken and Macaroni recipe! Tender, golden-brown chicken breast combines with perfectly cooked macaroni, rich cheddar cheese sauce, and aromatic garlic and onion for a dish that's both hearty and satisfying. A quick homemade roux brings velvety smoothness to the sauce, while a touch of paprika and fresh parsley adds depth and a hint of freshness to every bite. Ready in just 45 minutes and perfect for feeding a hungry family, this one-pot wonder is as easy as it is delicious. Serve it warm for a crowd-pleasing meal that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 300 grams macaroni
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 small onion
- 2 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 tablespoon parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Cook macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
Season the chicken breasts with paprika, salt, and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add chicken and cook for 4-5 minutes per side or until the chicken is golden brown and cooked through. Remove from the skillet and let it rest for 5 minutes before slicing into thin strips.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion and minced garlic until softened and fragrant, about 3 minutes.
In a separate small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
Slowly add milk to the roux while whisking continuously to avoid lumps. Once smooth, add chicken broth and bring to a gentle simmer. Cook for 3-4 minutes until the sauce thickens slightly.
Reduce the heat to low and stir in shredded cheddar cheese until melted and the sauce is smooth.
Combine the cooked macaroni, cheese sauce, and sautéed onion and garlic in the large pot. Stir until everything is evenly coated.
Fold in the sliced chicken breasts and sprinkle with chopped parsley for garnish.
Serve warm and enjoy your delicious Chicken and Macaroni dish!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.8 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 516 mg | 40% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
