Chicken and Ham Skillet
Elevate weeknight dinners with this irresistible Chicken and Ham Skillet, a one-pan wonder packed with rich, comforting flavors. Juicy, golden-seared chicken breasts are paired with savory diced ham, baby spinach, and a velvety sauce made from heavy cream, Dijon mustard, and parmesan cheese. A hint of thyme and sautéed garlic infuse the dish with a fragrant, earthy warmth, while the easy deglazing technique unlocks layers of flavor in every bite. Perfect for busy cooks, this recipe comes together in just 40 minutes, providing a wholesome meal that’s both elegant and approachable. Serve it with crusty bread, rice, or pasta for a complete dinner that’s sure to impress. Love creamy skillet recipes? This dish is your new go-to comfort food!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup ham, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 2 teaspoons dijon mustard
- 1 teaspoon fresh thyme leaves
- 3 cups baby spinach
- 0.5 cup parmesan cheese, grated
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken to a plate and set aside.
In the same skillet, melt the butter over medium heat. Add the diced ham and cook for 2-3 minutes until slightly browned.
Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze it. Let the broth simmer for 2 minutes.
Stir in the heavy cream, dijon mustard, and thyme leaves. Allow the mixture to simmer gently for 3-4 minutes, stirring occasionally.
Add the baby spinach to the skillet and cook until wilted, about 2 minutes.
Reduce the heat to low and return the cooked chicken breasts to the skillet. Spoon some of the sauce and vegetables over the chicken.
Sprinkle the grated parmesan cheese over the top and let everything cook for another 2-3 minutes, or until the cheese has melted and the dish is heated through.
Serve the chicken and ham skillet hot, with a side of crusty bread or over cooked rice or pasta for a complete meal.
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 939 mg | 313% | |
| Sodium | 7459 mg | 324% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.9 g | ||
| Protein | 291.5 g | 583% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 689 mg | 53% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2880 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
