Chicken and Corn Roll
Delight in the crispy, golden perfection of these irresistible Chicken and Corn Rolls—a savory appetizer or snack that promises a burst of flavor in every bite! This recipe combines tender minced chicken, sweet corn, aromatic garlic, and zesty green onions, all seasoned with soy sauce and sesame oil for a rich yet balanced filling. Encased in a crunchy spring roll wrapper, these easy-to-make rolls are fried to golden-brown bliss. Perfect for parties, family dinners, or even as a quick snack, they pair wonderfully with your favorite dipping sauces. Ready in just 35 minutes, these crowd-pleasers are sure to become a new favorite. Try them today for a shareable treat packed with texture and flavor! Keywords: chicken and corn rolls, crispy appetizer, easy spring rolls recipe, Asian-inspired snack.
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Recipe Information
Ingredients
- 300 grams Chicken breast
- 150 grams Sweet corn
- 2 stalks Green onion
- 2 cloves Garlic
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 10 pieces Spring roll wrappers
- 1 large Egg
- 250 milliliters Vegetable oil
Instructions
Begin by finely mincing the chicken breast into small pieces.
Chop the green onions into thin slices and mince the garlic cloves.
In a bowl, combine the minced chicken, sweet corn, green onions, garlic, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
Lay a spring roll wrapper on a clean work surface. Place about 2 tablespoons of the chicken mixture close to one corner of the wrapper.
Fold the corner over the filling, then fold the sides towards the center, and roll up tightly until you have a neat roll.
Repeat the process with the remaining wrappers and filling.
Crack the egg into a small bowl and whisk with a fork. Use this mixture to seal the edge of the spring roll wrapper.
Heat the vegetable oil in a deep pan over medium heat until it reaches 175°C (350°F).
Carefully place the rolls into the hot oil, a few at a time, and fry for about 3-4 minutes or until the rolls are golden brown and crispy.
Remove the rolls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve warm with your choice of dipping sauce.
Nutrition Facts
Calories |
3285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.2 g | 327% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 151.3 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 4791 mg | 208% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 7.2 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 154 mg | 12% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
