Chicken and Cabbage Saute
Elevate your weeknight dinner routine with this quick and flavorful Chicken and Cabbage Sauté! This one-pan wonder balances juicy, tender chicken breast with crisp, sautéed green cabbage and sweet carrots, all infused with the umami richness of soy sauce and a hint of sesame oil. Ready in just 35 minutes, this healthy stir-fry is packed with fresh, vibrant veggies and aromatic garlic, making it as nutritious as it is satisfying. Perfect for busy weeknights, serve this versatile dish on its own, or pair it with steamed rice or noodles for a wholesome, comforting meal. Simple to prepare yet big on flavor, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 lb chicken breast
- 1 head green cabbage
- 2 medium carrot
- 3 large garlic cloves
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp sesame oil
- 0.5 tsp ground black pepper
- 0.25 tsp salt
- 2 stalks green onions
Instructions
Cut the chicken breast into bite-sized pieces and set aside.
Core the cabbage and thinly slice it into shreds. Peel and julienne the carrots. Mince the garlic. Slice the green onions into thin rounds.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the chicken pieces to the skillet and cook for 5–7 minutes, stirring frequently, until the chicken is browned and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the sesame oil. Reduce the heat to medium.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the shredded cabbage and julienned carrots to the skillet, stirring to coat the vegetables with the oil. Sauté for 6–8 minutes until the vegetables are softened but still have a slight crunch.
Return the cooked chicken to the skillet and stir to combine with the sautéed vegetables.
Drizzle the soy sauce over the mixture, and season with ground black pepper and a pinch of salt. Toss everything together to ensure even distribution of the sauce.
Cook for an additional 2 minutes to let the flavors meld together.
Remove from heat and garnish with sliced green onions.
Serve the Chicken and Cabbage Sauté warm as is, or with a side of steamed rice or noodles.
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3947 mg | 172% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 16.1 g | ||
| Protein | 138.6 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
