Chicken and Black Bean Enchiladas
Transform your dinner routine with these flavorful and easy Chicken and Black Bean Enchiladas, the perfect blend of hearty ingredients and bold Mexican-inspired flavors. Tender cooked shredded chicken pairs beautifully with protein-packed black beans, all wrapped in soft tortillas and smothered in rich, savory enchilada sauce. Topped with a generous layer of melted cheddar or Mexican-blend cheese, these enchiladas are oven-baked to perfection, creating a cheesy, bubbly masterpiece. Whether you prefer flour or corn tortillas, this customizable recipe is ideal for family dinners, meal prep, or casual gatherings. Serve these enchiladas with a side of Spanish rice or a fresh green salad for a complete, satisfying meal bursting with robust flavor. Perfect for enchilada lovers, this dish is a wholesome, crowd-pleasing choice that will leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 1 cup Black beans (rinsed and drained)
- 2 cups Shredded cheddar or Mexican blend cheese
- 2 cups Enchilada sauce
- 8 Small flour or corn tortillas
No directions provided.
Nutrition Facts
Calories |
2750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 6192 mg | 269% | |
| Total Carbohydrate | 190.0 g | 69% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 9.9 g | ||
| Protein | 237.3 g | 475% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2077 mg | 160% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2763 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
