Chicken Alfredo Bake
Indulge in the comforting flavors of a creamy, cheesy *Chicken Alfredo Bake*, a hearty casserole that brings all the best parts of classic Alfredo pasta into one bubbly, golden dish. Featuring tender fettuccine, juicy pan-seared chicken breast, and a luscious homemade Parmesan sauce, this recipe is topped with gooey mozzarella cheese for the ultimate baked pasta experience. Perfectly seasoned and garnished with fresh parsley, this easy dinner idea is ready in under an hour, making it perfect for weeknights or casual entertaining. Serve this decadent dish straight from the oven and watch it become a family favorite!
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 2 pieces Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 tbsp Butter
- 3 pieces Garlic cloves, minced
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese, grated
- 1.5 cups Mozzarella cheese, shredded
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or a light coating of oil.
Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Season both sides of the chicken breasts with salt and black pepper.
In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts for 4-5 minutes on each side, or until fully cooked and golden brown. Remove them from the skillet and let rest for 5 minutes before slicing them into bite-sized pieces.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the heavy cream and let it simmer for 2-3 minutes, stirring occasionally.
Gradually whisk in 1 cup of grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper, if needed.
Combine the cooked pasta, sliced chicken, and Alfredo sauce in a large mixing bowl. Toss until well-coated.
Pour the mixture into the prepared baking dish. Spread it out evenly in the dish.
Sprinkle the shredded mozzarella cheese and the remaining 0.5 cup of grated Parmesan cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, golden, and bubbly.
Remove from the oven and let cool for 5 minutes. Garnish with fresh chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
5066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.7 g | 416% | |
| Saturated Fat | 174.4 g | 872% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 1159 mg | 386% | |
| Sodium | 6172 mg | 268% | |
| Total Carbohydrate | 259.3 g | 94% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 15.6 g | ||
| Protein | 235.8 g | 472% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2608 mg | 201% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
