Chicken Ala King in 30 Minutes
Indulge in the creamy decadence of Chicken Ala King in just 30 minutes! This one-pan wonder is a quick and comforting classic, featuring tender bite-sized chicken cooked to perfection, a velvety sauce made with butter, flour, chicken broth, and heavy cream, and a colorful array of vegetables like green bell peppers, mushrooms, peas, and pimentos. Perfectly seasoned with garlic and onions, this recipe balances richness with vibrant flavor. Serve it over fluffy rice, al dente pasta, or golden puff pastry for an irresistible meal that feels gourmet but comes together effortlessly. Easy, family-friendly, and packed with hearty goodness, this quick Chicken Ala King will become your go-to for busy weeknights and cozy dinners!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 0.5 cup Milk
- 2 cloves Garlic, minced
- 0.5 cup Onion, finely chopped
- 1 medium Green bell pepper, diced
- 0.5 cup Frozen peas
- 1 cup Button mushrooms, sliced
- 0.25 cup Pimentos, drained and chopped
- 4 servings Cooked rice, pasta, or puff pastry (optional, for serving)
Instructions
Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Dice into bite-sized cubes.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped onion, garlic, and green bell pepper. Sauté for 2-3 minutes until softened.
Add the sliced mushrooms and cook for another 2 minutes until they release their juices.
Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly to eliminate the raw flour taste.
Gradually pour in the chicken broth while whisking to avoid lumps, followed by the heavy cream and milk. Stir well and let the mixture simmer for 3-4 minutes until thickened.
Add the cooked chicken back to the skillet along with the frozen peas and pimentos. Simmer for another 2-3 minutes to heat everything through.
Taste and adjust seasoning with the remaining salt and black pepper, if needed.
Serve hot over cooked rice, pasta, or puff pastry for a complete meal. Enjoy!
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 4032 mg | 175% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 24.4 g | ||
| Protein | 143.9 g | 288% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 362 mg | 28% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2802 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
