Chicken a La King V
Indulge in the creamy, comforting flavors of **Chicken a La King V**, a classic dish that’s both elegant and satisfying. This easy-to-make recipe features tender diced chicken combined with crisp green bell peppers, earthy mushrooms, and sweet peas, all enveloped in a rich, velvety sauce made from a roux of butter, flour, chicken broth, and heavy cream. A splash of optional dry sherry adds a layer of sophistication, while a sprinkle of paprika provides a vibrant finishing touch. Perfect served over fluffy rice, buttery noodles, or crisp toast, this versatile meal comes together in just 40 minutes and is ideal for weeknight dinners or special occasions. Whether you're searching for a decadent one-pan dish or a nostalgic comfort food recipe, this **Chicken a La King V** is sure to impress your taste buds and your guests.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 3 cups Cooked chicken, diced
- 1 large Green bell pepper, diced
- 1 cup Mushrooms, sliced
- 1 cup Frozen peas
- 2 tablespoons Dry sherry (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Paprika (for garnish)
- 4 servings Cooked rice, noodles, or toast (for serving)
Instructions
In a large skillet, melt the butter over medium heat.
Whisk in the flour, stirring constantly, to create a smooth roux. Cook for 1-2 minutes to eliminate the raw flour taste, but do not let it brown.
Gradually whisk in the chicken broth, ensuring there are no lumps, and cook until the mixture begins to thicken.
Lower the heat to medium-low and stir in the heavy cream. Allow the sauce to simmer gently for 2-3 minutes.
Add the diced chicken, green bell pepper, mushrooms, and peas to the skillet. Stir well to coat everything evenly in the sauce.
If using, pour in the dry sherry for added depth of flavor, and cook for another 3-4 minutes, stirring occasionally.
Season with salt and black pepper. Taste and adjust seasoning if necessary.
Sprinkle the paprika on top for a touch of color and garnish.
Serve hot over cooked rice, noodles, or toasted bread. Enjoy!
Nutrition Facts
Calories |
3280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 3910 mg | 170% | |
| Total Carbohydrate | 174.1 g | 63% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 17.3 g | ||
| Protein | 254.8 g | 510% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 240 mg | 18% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2877 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
