Chicken a la King
Chicken a la King is a timeless comfort food classic that combines tender, sautéed chicken breast with a rich, velvety cream sauce infused with colorful bell peppers, earthy mushrooms, and a hint of paprika for added depth. This indulgent dish is quick to prepare yet feels luxuriously gourmet, making it perfect for busy weeknights or special occasions. With just 15 minutes of prep time and a total cook time of 35 minutes, this recipe is a flavorful and satisfying option for family dinners. Serve it over fluffy rice, al dente pasta, or buttery toast for an irresistible meal that’s brimming with warmth and creamy decadence. Perfectly seasoned and garnished with fresh parsley, Chicken a la King is sure to win over everyone at the table!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breast
- 4 tablespoons Butter
- 1 medium Onion, finely chopped
- 1 medium Red bell pepper, diced
- 1 medium Green bell pepper, diced
- 8 ounces Mushrooms, sliced
- 0.25 cup All-purpose flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Paprika
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Cut the chicken breasts into bite-sized pieces, about 1-inch cubes.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped onion, diced red and green bell peppers, and sliced mushrooms. Sauté for about 5 minutes or until the vegetables are tender.
Sprinkle the flour over the vegetables in the skillet, stirring until the flour is well incorporated, about 1-2 minutes.
Gradually add the chicken broth to the skillet, stirring continuously to prevent lumps. Bring the mixture to a simmer.
Stir in the heavy cream, allowing the mixture to return to a simmer. Cook for an additional 3-4 minutes until the mixture thickens.
Return the cooked chicken to the skillet, stirring to coat the chicken with the creamy sauce. Season the mixture with salt, black pepper, and paprika.
Reduce the heat to low and simmer for another 5 minutes, allowing the flavors to come together.
Serve the Chicken a la King over cooked rice, pasta, or toasted bread. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 997 mg | 43% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.7 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
