Chick-fil-A Style Side Salad
Bring the fresh, crisp flavors of a Chick-fil-A classic to your table with this easy-to-make *Chick-fil-A Style Side Salad*. Perfectly balanced with crunchy romaine lettuce, vibrant red cabbage, and sweet shredded carrots, this salad is topped with juicy grape tomatoes, a duo of Monterey Jack and cheddar cheeses, and the ultimate finishing touch—garlic croutons for a savory crunch. Ready in just 15 minutes with no cooking required, this recipe is ideal as a light appetizer, a refreshing side dish, or a quick, healthy lunch option. Pair it with your favorite creamy ranch, tangy vinaigrette, or classic honey mustard dressing for an irresistibly satisfying bite. A crowd-pleaser for Chick-fil-A fans and salad lovers alike!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 0.5 cup Red cabbage
- 0.5 cup Carrots, shredded
- 0.5 cup Grape tomatoes
- 0.25 cup Monterey Jack cheese, shredded
- 0.25 cup Cheddar cheese, shredded
- 0.5 cup Garlic croutons
Instructions
Start by washing all the vegetables thoroughly. Pat them dry with a clean kitchen towel or paper towel to remove excess water.
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Thinly slice the red cabbage into strips and add them to the bowl with the romaine lettuce.
Add the shredded carrots to the salad mixture.
Wash the grape tomatoes and then slice each tomato in half. Add them to the salad bowl.
Sprinkle the shredded Monterey Jack and cheddar cheese over the top of the salad.
Toss the salad gently to ensure an even distribution of all ingredients.
Top the salad with garlic croutons just before serving to maintain their crunchiness.
Serve the salad as is, or with your favorite dressing on the side.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 101.9 g | 37% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 13.0 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 588 mg | 45% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
