Chex Holiday Cutouts Gluten Free
Transform your holiday treats with these delightful **Chex Holiday Cutouts Gluten Free**, a no-bake recipe that's perfect for the festive season! Made with a playful mix of Corn Chex and Rice Chex cereals, these crispy and chewy cutouts are held together by a gooey marshmallow base and infused with a hint of vanilla. The magic happens when you use cookie cutters to shape the mixture into charming holiday designs, making it a fun activity for the whole family. Top them off with colorful gluten-free sprinkles for a festive and allergy-friendly treat that everyone can enjoy! With a quick prep time of just 15 minutes, these cutouts are an easy, gluten-free dessert that’s not only Instagram-worthy but also irresistibly delicious. Perfect for gifting, snacking, or sharing at holiday parties, these treats are as versatile as they are festive.
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Recipe Information
Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 3 tablespoons Butter
- 10 cups Mini marshmallows
- 1 teaspoon Vanilla extract
- 0.5 cup Gluten-free sprinkles or decorations
- Non-stick cooking spray
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat and lightly spraying it with non-stick cooking spray.
In a large mixing bowl, combine the Corn Chex and Rice Chex cereals. Set aside.
In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir constantly until fully melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Quickly pour the melted marshmallow mixture over the cereal in the large mixing bowl. Using a rubber spatula lightly greased with cooking spray, fold the cereal into the marshmallow mixture until evenly coated.
Transfer the cereal mixture to the prepared baking sheet. Gently press the mixture into an even layer about 1 inch thick. Use a sheet of wax paper or greased hands to avoid sticking.
Allow the mixture to cool completely at room temperature for about 15 minutes.
Once cooled, use cookie cutters to cut out holiday shapes. Press firmly to ensure clean cuts.
Decorate the cutouts with gluten-free sprinkles or other decorations as desired. Gently press the decorations into the surface of the cutouts to help them stick.
Serve immediately or store the cutouts in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3394 mg | 148% | |
| Total Carbohydrate | 851.6 g | 310% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 437.3 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 16.2 mcg | 81% | |
| Calcium | 1236 mg | 95% | |
| Iron | 62.4 mg | 347% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
