Nutrition Facts for Chewy scotch squares

Chewy Scotch Squares

Image of Chewy Scotch Squares
Nutriscore Rating: 41/100

Indulge your sweet tooth with these irresistible Chewy Scotch Squares—a no-bake treat that combines gooey butterscotch, creamy peanut butter, and fluffy mini marshmallows for the ultimate dessert experience. Perfectly balanced with a crispy, crunchy texture from rice cereal, these squares come together in just 15 minutes, making them a quick and easy option for busy days. The warm butterscotch and vanilla aroma will fill your kitchen as you whip up this crowd-pleasing classic. Whether you're hosting a party or simply craving a nostalgic bite, these chewy bars are sure to impress. Store leftovers (if there are any!) in an airtight container for up to five days—though we guarantee they'll disappear long before that!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups butterscotch chips
  • 1 cup peanut butter
  • 2 cups mini marshmallows
  • 4 cups crispy rice cereal
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking.

2

In a large saucepan over low heat, melt the butterscotch chips and butter together, stirring consistently until smooth and fully melted.

3

Once melted, remove the saucepan from heat and stir in the peanut butter and vanilla extract until well combined.

4

Allow the mixture to cool slightly (about 2 minutes) before gently folding in the mini marshmallows and rice cereal. Mix until everything is evenly coated.

5

Transfer the mixture to the prepared baking dish, pressing it firmly into an even layer using a spatula or the back of a spoon.

6

Let the bars cool completely at room temperature for about 1 hour or refrigerate for 30 minutes until firm.

7

Once set, cut into squares and serve. Store any leftovers in an airtight container for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
6427
cal
105.0g
protein
933.6g
carbs
259.6g
fat

Nutrition Facts

1 serving (1408.2g)
Calories
6427
% Daily Value*
Total Fat 259.6 g 333%
Saturated Fat 120.4 g 602%
Polyunsaturated Fat 32.0 g
Cholesterol 62 mg 21%
Sodium 4128 mg 179%
Total Carbohydrate 933.6 g 339%
Dietary Fiber 12.8 g 46%
Total Sugars 411.4 g
Protein 105.0 g 210%
Vitamin D 0.0 mcg 0%
Calcium 452 mg 35%
Iron 65.3 mg 363%
Potassium 2244 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.5%%
6.5%%
36.0%%
Fat: 2336 cal (36.0%%)
Protein: 420 cal (6.5%%)
Carbs: 3734 cal (57.5%%)