Chewy Peanut Clusters
Indulge in the sweet-and-salty perfection of Chewy Peanut Clusters, a crowd-pleasing treat that’s as easy to make as it is delicious! This no-bake recipe combines crunchy roasted peanuts, creamy melted caramel, and a luscious layer of semisweet chocolate, all topped with an optional sprinkle of sea salt for a gourmet touch. Ready in just 20 minutes of hands-on time, these bite-sized clusters are perfect for holiday gifting, party platters, or satisfying late-night cravings. With simple pantry staples and a quick microwave technique, you can whip up these decadent delights in no time. Serve them as a snack, dessert, or festive sweet, and watch them disappear!
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Recipe Information
Ingredients
- 2 cups unsalted roasted peanuts
- 1.5 cups semisweet chocolate chips
- 20 pieces caramels (individually wrapped)
- 2 tablespoons heavy cream
- 0.25 teaspoons sea salt (optional)
- 1 sheet parchment paper
Instructions
Line a baking sheet with a sheet of parchment paper and set it aside.
In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring thoroughly between each interval, until the mixture is fully melted and smooth. This process should take about 1–1.5 minutes total.
Unwrap the caramels and place them in a separate microwave-safe bowl. Add 2 tablespoons of heavy cream to the caramels. Microwave in 20-second intervals, stirring between each interval, until the caramels are fully melted and combined with the cream. This should take approximately 1.5–2 minutes.
In a large mixing bowl, combine the roasted peanuts with the melted caramel. Stir until the peanuts are completely coated with caramel.
Using a spoon, drop clusters of the caramel-coated peanuts onto the prepared baking sheet, forming small mounds. Work quickly while the caramel is still warm.
Drizzle the melted chocolate over each cluster, covering the tops generously. Optionally, sprinkle a tiny pinch of sea salt over each cluster for added flavor.
Allow the peanut clusters to set at room temperature for about 2 hours, or speed up the process by placing the baking sheet in the refrigerator for 30–45 minutes.
Once the clusters are firm, peel them off the parchment paper and transfer them to an airtight container for storage. They can be kept at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Serve and enjoy your chewy peanut clusters as a sweet snack or dessert!
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 10.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
