Indulge in the rich, nutty sweetness of these Chewy Peanut Butter Bars, a delightful homemade treat that’s perfect for satisfying your dessert cravings. Made with creamy peanut butter, brown sugar, and a generous handful of semi-sweet chocolate chips, these bars strike the perfect balance between sweet and salty. Their irresistibly soft and chewy texture, achieved with a simple mix-and-bake technique, makes them an easy yet impressive dessert option. Whether you’re baking them for a family snack, a party treat, or just your own indulgence, these bars, baked in a 9x9-inch pan and ready in under 45 minutes, are guaranteed to disappear fast. Perfect for peanut butter lovers, this recipe is your go-to for homemade baked goods that feel like a warm hug.
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper or lightly grease it.
In a large microwave-safe bowl, melt the unsalted butter until just softened (about 30 seconds in the microwave).
Add the peanut butter to the melted butter and stir until smooth and combined.
Add the brown sugar, granulated sugar, eggs, and vanilla extract to the peanut butter mixture. Mix well until creamy and smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until a smooth batter forms. Do not overmix.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Transfer the batter to the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into 12 equal pieces.
Serve and enjoy your chewy peanut butter bars!
Calories |
3965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.9 g | 288% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1267 mg | 55% | |
| Total Carbohydrate | 439.9 g | 160% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 252.2 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 309 mg | 24% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1934 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.