Chewy Peanut Butter Bar
Indulge in the irresistible decadence of these **Chewy Peanut Butter Bars**, a perfect fusion of buttery richness and nutty sweetness. Made with pantry staples like smooth peanut butter, brown sugar, and a touch of vanilla, these bars are designed to deliver soft, melt-in-your-mouth texture with every bite. With a prep time of just 15 minutes and the option to fold in mini chocolate chips for an extra layer of indulgence, they’re the ultimate quick treat for busy schedules or last-minute gatherings. Baked to perfection in a convenient 8x8-inch pan, these bars feature a lightly golden edge and a perfectly chewy center that stays moist and flavorful. Whether you're planning an afternoon snack, a potluck dessert, or an indulgent midnight craving, these peanut butter bars are guaranteed to impress!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup smooth peanut butter
- 1 cup brown sugar
- 0.25 cup granulated sugar
- 1 unit large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and smooth peanut butter together. Stir frequently until the mixture is completely combined and smooth, then remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the brown sugar, granulated sugar, large egg, and vanilla extract until the mixture becomes creamy and smooth.
Slowly add the slightly cooled peanut butter mixture to the bowl with the sugar mixture, stirring until fully combined.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to ensure even distribution.
Gradually add the dry ingredients to the wet ingredients, stirring just until no streaks of flour remain. Be careful not to overmix to keep the bars chewy.
If desired, fold in the mini chocolate chips for an extra touch of sweetness.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 18-22 minutes, or until the edges are set and lightly golden. The center should look slightly underbaked, as the bars will firm up as they cool.
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares and enjoy!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 21.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
