Chewy Oatmeal Brownies
Indulge in the irresistible fusion of comfort and decadence with these Chewy Oatmeal Brownies—where classic chocolatey richness meets the wholesome nuttiness of oats. Perfectly soft and gooey with a satisfying chew, these brownies strike the ideal balance between dessert and snack. Made with pantry staples like quick oats, unsweetened cocoa powder, and a touch of vanilla, every bite delivers layers of flavor and texture, complemented by melty chocolate chips. Ready in under an hour with minimal prep, this 9x9 pan of goodness is perfect for family gatherings, bake sales, or simply treating yourself. Enjoy them on their own, pair with a glass of milk, or top with a scoop of vanilla ice cream for an extra-indulgent dessert. Don’t miss this unique take on a classic treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 quarters of a cup (3/4 cup) all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 1.5 cups quick oats
- 1 cup dark or semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until dissolved. Let this mixture cool slightly.
Add the eggs, one at a time, into the butter-sugar mixture, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in the quick oats and chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy these chewy oatmeal brownies with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
5206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 111.4 g | 557% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 856.2 g | 311% | |
| Dietary Fiber | 73.0 g | 261% | |
| Total Sugars | 495.0 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 863 mg | 66% | |
| Iron | 60.8 mg | 338% | |
| Potassium | 3662 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
