Chewy Molasses Spice Cookies
Soft, spiced, and irresistibly chewy, these Molasses Spice Cookies are the ultimate holiday treat or year-round comfort bake. Infused with the warm flavors of cinnamon, ginger, and cloves, and sweetened with rich molasses, these cookies feature a perfectly balanced flavor profile that's both nostalgic and sophisticated. Their soft center and sugar-dusted exterior make every bite a delightful combination of texture and taste. With a quick 20-minute prep time and simple pantry ingredients, these cookies come together effortlessly, making them perfect for seasonal cookie swaps, afternoon snacks, or cozy nights with a cup of tea. Bake up a batch to fill your kitchen with the aroma of warm spices, and enjoy these classic molasses cookies for days to come!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.25 cup molasses
- 1 piece large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.5 cup granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the molasses and the egg to the butter mixture and beat until well combined.
In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the additional granulated sugar to coat.
Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 8-10 minutes, or until the cookies have spread and the edges are just starting to set. The centers should appear slightly underbaked for a chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 547.2 g | 199% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 360.8 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 278 mg | 21% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
