Chewy Maple Cookies
Indulge in the warm, comforting flavors of autumn with these irresistible Chewy Maple Cookies! Bursting with the rich sweetness of pure maple syrup and a hint of ground cinnamon, these soft and tender cookies boast a perfectly chewy texture that will keep you coming back for more. Enhanced with brown sugar for caramelized depth and the optional crunch of chopped pecans or walnuts, they’re a delightful treat for cozy evenings or holiday gatherings. Ready in just under 30 minutes, this easy recipe pairs beautifully with coffee, tea, or a tall glass of milk. Whether you’re baking for guests or satisfying your own sweet tooth, these maple cookies promise to be a seasonal favorite!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Light brown sugar
- 80 ml Pure maple syrup
- 1 unit Large egg
- 1 teaspoon Pure vanilla extract
- 210 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 60 grams Optional: Chopped pecans or walnuts
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and light brown sugar together until smooth and fluffy using a hand mixer or stand mixer, about 2-3 minutes.
Add the maple syrup, egg, and vanilla extract to the bowl. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
If using, gently fold in the chopped pecans or walnuts for a nutty texture and flavor.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart as they will spread slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will continue to set as they cool).
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy maple cookies with a glass of milk, a cup of coffee, or tea!
Nutrition Facts
Calories |
2867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1356 mg | 59% | |
| Total Carbohydrate | 374.7 g | 136% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 201.7 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 284 mg | 22% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
