Chewy Almond Cookies Macaroons
Soft, chewy, and packed with nutty flavor, these Chewy Almond Cookies Macaroons are the perfect treat for almond lovers! Made with simple, gluten-free ingredients like almond flour and powdered sugar, these delectable cookies boast a light, chewy texture with a slightly crisp exterior. Enhanced with the aromatic notes of vanilla and almond extracts, every bite is a delicate balance of sweetness and richness. Topped with sliced almonds for a satisfying crunch and baked to golden perfection in under 20 minutes, these cookies are a quick yet elegant dessert. Ideal for holiday gatherings, tea-time treats, or an after-dinner indulgence, they are easy to make and stay fresh for days in an airtight container. Whether you're catering to a gluten-free crowd or simply craving a timeless almond-flavored cookie, this recipe is a must-try!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 150 grams Powdered sugar
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.25 teaspoon Salt
- 30 grams Sliced almonds
Instructions
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour and powdered sugar, whisking gently to break up any clumps.
In a separate bowl, beat the egg whites until frothy but not stiff. Add the vanilla extract, almond extract, and salt, and whisk gently to combine.
Pour the wet ingredients into the dry mixture, and mix with a spatula until a sticky dough forms.
Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Gently press a few sliced almonds on top of each cookie for decoration.
Bake in the preheated oven for 18-20 minutes, or until the edges begin to turn golden brown.
Remove the cookies from the oven and let them cool completely on the baking sheet. They will firm up as they cool.
Serve immediately, or store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 703 mg | 31% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 155.9 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 525 mg | 40% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
