Chew Bread
Sink your teeth into a true Southern classic with this irresistible Chew Bread recipe! Packed with rich brown sugar, buttery goodness, and the nutty crunch of chopped pecans, this old-fashioned dessert bar is perfect for satisfying your sweet tooth. Its golden, chewy texture and hints of vanilla make it a family favorite for any occasion, from holiday gatherings to casual weeknight treats. Whipped up in just 15 minutes of prep time and baked to perfection in under 35 minutes, this Southern treasure is as easy as it is delicious. Serve Chew Bread on its own or pair it with a scoop of creamy vanilla ice cream to elevate this indulgent treat to the next level. It's comfort food at its finest!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Brown sugar, packed
- 3 Large eggs
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Melt the butter in a medium saucepan over low heat or in the microwave. Set it aside to cool slightly.
In a large mixing bowl, combine the melted butter and brown sugar. Stir well until the mixture is smooth and fully combined.
Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Add the vanilla extract and chopped pecans to the batter. Fold them in gently until evenly distributed.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.
Allow the chew bread to cool completely in the pan before cutting it into squares or bars.
Serve and enjoy this delightful Southern treat, either as is or with a scoop of vanilla ice cream for an extra indulgence!
Nutrition Facts
Calories |
4002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 551.0 g | 200% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 393.3 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 545 mg | 42% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
