Chestnut Mushroom Pate
Indulge in the earthy richness of this luxurious Chestnut Mushroom Pâté, a velvety spread that’s as elegant as it is easy to make. This vegetarian appetizer combines sautéed chestnut mushrooms, aromatic garlic and shallot, and the fragrant notes of fresh thyme and parsley. A splash of cognac or brandy adds a touch of sophistication, while double cream and butter ensure an irresistibly smooth texture. Perfect for entertaining, this pâté is a crowd-pleaser when paired with crusty bread, crackers, or vegetable sticks. Ready in under 40 minutes with simple ingredients, it’s an ideal choice for your next gathering or a delicious snack. Refrigerate for a few hours to allow the flavors to meld, and serve with a garnish of fresh herbs for a beautiful presentation.
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Recipe Information
Ingredients
- 250 g Chestnut mushrooms
- 50 g Unsalted butter
- 2 Garlic cloves
- 1 Shallot
- 1 tsp Fresh thyme leaves
- 2 tbsp Fresh parsley
- 2 tbsp Double cream
- 2 tbsp Cognac or brandy
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
Instructions
Clean the chestnut mushrooms with a damp cloth and slice them thinly. Mince the garlic and finely chop the shallot.
Heat the olive oil and 25g of the butter in a large frying pan over medium heat. Once melted, add the shallots and garlic, sautéing for 2-3 minutes until softened.
Add the sliced chestnut mushrooms to the pan, along with the fresh thyme leaves. Cook for 10-12 minutes, stirring occasionally, until the mushrooms are soft and any liquid has evaporated.
Deglaze the pan by adding the cognac or brandy. Stir and allow the liquid to evaporate completely, about 2 minutes.
Transfer the cooked mushroom mixture to a food processor or blender. Add the remaining 25g of unsalted butter, double cream, fresh parsley, salt, and black pepper.
Blend the mixture until smooth, scraping down the sides as needed. Adjust seasoning to taste if required.
Transfer the pâté to a serving dish or ramekin. Smooth the surface and refrigerate for at least 2 hours to chill and set.
Serve the chestnut mushroom pâté with crackers, crusty bread, or vegetable sticks. Garnish with extra parsley or a sprig of thyme if desired.
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
