Cherry Yogurt Bread Bread Machine
Elevate your home baking with this delightful Cherry Yogurt Bread, perfectly crafted using your bread machine for ultimate convenience. This recipe blends the tangy richness of plain yogurt with the natural sweetness of dried cherries, creating a soft, aromatic loaf that’s perfect for breakfast, teatime, or a satisfying snack. With just 10 minutes of prep and simple ingredients like all-purpose flour, butter, and instant yeast, this no-fuss bread delivers bakery-quality results right in your kitchen. The addition of milk and an egg ensures a tender crumb, while the cherries provide bursts of fruity flavor in every bite. Using the 'Sweet' or 'Basic' bread setting, your bread machine takes care of the mixing, kneading, and baking, making this recipe ideal for beginners and seasoned bakers alike. Serve this cherry-filled treat sliced fresh, lightly toasted, or with a dollop of butter or jam for an irresistible homemade indulgence.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Plain yogurt
- 0.75 cup Dried cherries
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 2.25 teaspoons Instant yeast
- 1 large Egg
- 4 tablespoons Milk
Instructions
Add the ingredients to the bread machine pan in the order recommended by your bread machine manufacturer. This is typically liquids first, followed by dry ingredients, and finally the yeast.
Start by adding the milk, plain yogurt, and the egg into the bread pan.
Add the granulated sugar, salt, and all-purpose flour on top of the liquids. Make sure the flour covers the liquid entirely to separate it from the yeast.
Place the instant yeast in a small well in the center of the flour so it does not come into contact with the liquids yet.
Add the softened unsalted butter in small chunks, spreading them out around the edges of the flour.
Set the bread machine to the 'Sweet' or 'Basic' bread setting with a light crust. The cooking time should generally be around 3 hours, but consult your machine's manual.
As the bread machine mixes and kneads, add the dried cherries during the 'add-ins' cycle (usually after the initial kneading has completed). If your machine does not have an add-in alert, add the cherries within the first 5-7 minutes of kneading.
Once the machine is finished, carefully remove the bread pan, and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the Cherry Yogurt Bread as is, or lightly toasted with your favorite spread. Enjoy!
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
