Cherry Tomatoes Persillade
Elevate your side dish game with Cherry Tomatoes Persillade, a vibrant and aromatic recipe that spotlights the simple elegance of fresh ingredients. Juicy cherry tomatoes are gently sautéed until tender and paired with a fragrant persillade—a classic French blend of finely chopped parsley and garlic. Enhanced with a drizzle of extra-virgin olive oil, a touch of zesty lemon, and just the right amount of seasoning, this dish captures bold, fresh flavors in every bite. Optional toasty breadcrumbs add a delightful crunch, making it the perfect complement to grilled meats, pasta, or crusty bread. Ready in just 20 minutes, this quick and easy recipe is a versatile addition to any table, served warm or at room temperature. Ideal for weeknight dinners or as a showstopping side at your next gathering!
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 30 grams fresh parsley
- 2 pieces garlic cloves
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon lemon zest
- 2 tablespoons bread crumbs (optional)
Instructions
Wash the cherry tomatoes and pat them dry with a clean kitchen towel. Set them aside.
Finely chop the fresh parsley and garlic cloves. Combine them in a small bowl to make the persillade mixture.
Heat 1 tablespoon of the olive oil in a large skillet over medium heat.
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and release their juices.
Lower the heat slightly and stir in the persillade mixture, along with the remaining 1 tablespoon of olive oil. Cook for another 2-3 minutes, stirring frequently, to gently toast the garlic and blend the flavors.
Add salt, black pepper, and lemon zest to the skillet, and stir to combine. Taste and adjust seasoning as needed.
If using bread crumbs, sprinkle them evenly over the tomatoes and cook for an additional minute for light toasting.
Remove the skillet from heat and transfer the Cherry Tomatoes Persillade to a serving dish.
Serve warm or at room temperature as a side dish or topping. Enjoy!
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 14.4 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1491 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
