Cherry Surprise Cake
Indulge in the irresistible charm of a Cherry Surprise Cake, a dessert that combines classic vanilla-flavored layers with a luscious burst of cherry pie filling nestled in between. This show-stopping treat is finished with a rich, ultra-creamy homemade cream cheese frosting that perfectly balances the sweetness of the cherries. The cake's pillowy texture comes from a delicately crafted batter using buttermilk for moistness and a tender crumb. With just 30 minutes of prep time, this easy-to-make dessert is perfect for special occasions or as a delightful everyday indulgence. Serve it chilled for a refreshing twist, and garnish with extra cherries for an elegant touch. Whether you're entertaining or simply craving a slice of sweetness, this Cherry Surprise Cake will leave taste buds delighted and guests raving!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup buttermilk
- 1.5 cups cherry pie filling
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 3 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Reduce the mixer speed to low and alternately add the dry ingredients in three parts and the buttermilk in two parts, starting and ending with the dry ingredients. Mix just until combined. Do not overmix.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
To assemble, place one cake layer on a serving plate and spread an even layer of cherry pie filling over the top, leaving about 1 inch from the edge.
Place the second cake layer on top and gently press down to secure.
For the frosting, beat together the cream cheese and powdered sugar in a mixing bowl until smooth. Add the heavy cream and beat on medium speed until the frosting is creamy and spreadable.
Frost the top and sides of the cake with the cream cheese frosting, smoothing it out with a spatula or knife.
Optionally, garnish with additional cherries or a sprinkle of powdered sugar for decoration.
Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld. Slice and enjoy!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 55.1 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
