Nutrition Facts for Cherry snowballs candy
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Cherry Snowballs Candy

Image of Cherry Snowballs Candy
Nutriscore Rating: 34/100

Indulge in the delightful combination of sweet, creamy, and coconutty flavors with this Cherry Snowballs Candy recipe! These no-bake treats feature juicy maraschino cherries encased in a luscious mixture of butter, sweetened condensed milk, and powdered sugar, all rolled in a blanket of shredded sweetened coconut for a snowball-like appearance. With just 30 minutes of prep time and no cooking required, these festive and bite-sized confections are perfect for holiday celebrations, dessert platters, or joyful gifting. Bursting with nostalgia and easy-to-make appeal, these Cherry Snowballs are a charming, crowd-pleasing addition to your candy repertoire!

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
N/A
🕐
Total Time
30 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 24 pieces maraschino cherries
  • 4 tablespoons unsalted butter
  • 0.25 cups sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 cups shredded sweetened coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Drain the maraschino cherries thoroughly and pat them dry using paper towels. Set aside.

2

In a medium mixing bowl, cream the butter with a hand mixer or whisk until smooth and creamy.

3

Add the sweetened condensed milk and vanilla extract to the butter, and mix until fully combined.

4

Gradually add the powdered sugar to the bowl, mixing continuously until a thick, dough-like consistency forms.

5

Scoop about a tablespoon of the dough mixture and flatten it slightly in your hand.

6

Place a maraschino cherry in the center of the dough, then carefully wrap the dough around the cherry, sealing it completely. Shape into a smooth ball.

7

Roll the cherry-filled ball in the shredded coconut until thoroughly coated.

8

Repeat the process with the remaining cherries and dough.

9

Place the finished snowballs on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.

10

Serve chilled or store in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
108
cal
0.5g
protein
17.4g
carbs
3.9g
fat

Nutrition Facts

1 serving (27.0g)
Calories
108
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 10 mg 0%
Total Carbohydrate 17.4 g 6%
Dietary Fiber 0.5 g 2%
Total Sugars 15.9 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 8 mg 1%
Iron 0.1 mg 0%
Potassium 25 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.4%%
1.7%%
32.9%%
Fat: 839 cal (32.9%%)
Protein: 43 cal (1.7%%)
Carbs: 1667 cal (65.4%%)