Cherry Pumpkin Bread
Celebrate the cozy flavors of fall with this irresistible Cherry Pumpkin Bread, a delightful twist on the classic pumpkin loaf. Packed with warm spices like cinnamon, nutmeg, and ginger, this recipe combines the earthy sweetness of pumpkin puree with the tart, chewy burst of dried cherries for a unique flavor profile that’s both comforting and festive. This quick bread is incredibly moist thanks to the addition of vegetable oil and milk, while its lightly sweet crumb pairs beautifully with your favorite coffee or tea. Perfectly baked in just 60 minutes, this recipe is ideal for holiday gatherings, fall brunches, or a satisfying snack any time of the year. Serve sliced with butter or cream cheese for an extra indulgent treat that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup dried cherries
- 0.25 cup milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until evenly combined.
In a separate medium bowl, mix the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth and well-incorporated.
Gradually add the wet ingredients into the dry ingredients, folding them together gently. Make sure not to overmix to keep the bread tender.
Fold in the dried cherries, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve slices of cherry pumpkin bread plain or with a smear of butter or cream cheese. Enjoy!
Nutrition Facts
Calories |
3451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 557.9 g | 203% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 356.4 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 395 mg | 30% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
