Cherry Pudding
Dive into the comforting sweetness of homemade Cherry Pudding, a luscious dessert bursting with the vibrant flavor of juicy, oven-baked fresh cherries. This easy-to-make recipe features a light, buttery sponge cake baked right on top of a layer of perfectly ripe cherries, creating a delightful contrast of tart and sweet in every bite. The batter, infused with vanilla and made with pantry staples like all-purpose flour, eggs, and milk, is simple yet indulgent. Finished with a dusting of powdered sugar, this dessert is as beautiful as it is delicious. Ready in just an hour, Cherry Pudding is perfect for family gatherings or a cozy weeknight treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Keywords: cherry pudding recipe, baked dessert, fresh cherry dessert, easy pudding recipe, homemade cherry pudding.
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Recipe Information
Ingredients
- 500 grams Fresh cherries (pitted)
- 100 grams Granulated sugar
- 100 grams Unsalted butter (softened)
- 120 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 120 milliliters Milk
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (356°F) and grease a medium-sized baking dish lightly with butter.
Wash and pit the cherries. Spread them evenly across the bottom of the greased baking dish.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Pour the batter evenly over the cherries in the baking dish, using a spatula to spread it out if necessary.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the pudding to cool for 10 minutes before serving. Dust with powdered sugar for garnish, if desired.
Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 296.0 g | 108% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 186.3 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 314 mg | 24% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
