Cherry Nougat Bites
Indulge in the irresistible charm of Cherry Nougat Bites, a delightful treat that strikes the perfect balance between chewy, nutty, and fruity flavors. This recipe combines the delicate sweetness of honey and vanilla with the tartness of dried cherries and the crunch of toasted almonds, all encased in pillowy soft nougat. The use of rice paper sheets not only simplifies the preparation but also adds a touch of authenticity to this candy-making adventure. Crafted with simple yet refined techniques, these homemade confections make for an impressive holiday gift or a unique addition to your dessert table. Ready in just an hour and yielding 25 delectable squares, Cherry Nougat Bites are a timeless classic you’ll love to make and share.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 120 grams Honey
- 75 grams Corn syrup
- 50 milliliters Water
- 2 large Egg whites
- 100 grams Dried cherries, chopped
- 80 grams Almonds, toasted and chopped
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 sheets Rice paper sheets
Instructions
Line an 8x8-inch square baking pan with one sheet of rice paper, trimming it to fit if necessary. Set aside.
In a heavy-bottomed saucepan, combine the sugar, honey, corn syrup, and water. Place over medium heat, stirring occasionally, until the sugar dissolves.
Increase the heat to medium-high and cook the sugar mixture until it reaches 150°C (302°F) on a candy thermometer. Do not stir while it is boiling.
While the sugar mixture is cooking, beat the egg whites in a stand mixer with a whisk attachment on medium-high speed until soft peaks form.
Once the sugar mixture reaches the correct temperature, remove it from the heat and let it sit for 1-2 minutes to let the bubbles subside slightly.
With the mixer running on low speed, very slowly and carefully stream the hot syrup into the whipped egg whites. Be cautious as the syrup is extremely hot.
Increase the mixer speed to high and continue beating until the mixture becomes thick, glossy, and cools slightly. This may take 6-8 minutes.
Fold the vanilla extract, salt, chopped cherries, and toasted almonds into the nougat using a spatula until evenly distributed.
Immediately transfer the nougat mixture into the prepared pan, spreading it evenly to the edges. Place the second sheet of rice paper on top, pressing gently to adhere.
Allow the nougat to set at room temperature for at least 4 hours or until firm enough to slice.
Once set, remove the nougat from the pan and slice it into small bite-sized squares using a sharp knife. For the cleanest cuts, lightly grease the blade with oil between slices.
Store Cherry Nougat Bites in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
