Cherry Muffin
Bursting with juicy cherries and a touch of sweetness, these homemade Cherry Muffins are the perfect treat to brighten your mornings or accompany your afternoon coffee. Made with simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, the recipe features fresh, pitted cherries folded into a buttery, tender batter for an irresistibly moist texture. With just 15 minutes of prep time and a golden finish in under 20 minutes, these muffins are a breeze to whip up. Add a light dusting of powdered sugar for an elegant touch, and you’ve got a batch of delightful, bakery-quality muffins ready to serve. Whether for breakfast, a snack, or dessert, these cherry-filled delights are sure to be a hit with the whole family.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted and cooled
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 Egg, large
- 1.5 cups Cherries, pitted and chopped
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, mix the melted butter, milk, vanilla extract, and egg until smooth and well blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix. The batter will be thick.
Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin tin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once the muffins have cooled, dust the tops with powdered sugar, if desired, for an added touch of sweetness.
Serve and enjoy these delicious cherry muffins!
Nutrition Facts
Calories |
2681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 2232 mg | 97% | |
| Total Carbohydrate | 398.7 g | 145% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 203.7 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 344 mg | 26% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
