Cherry Malts
Transport your taste buds to a nostalgic soda fountain with these irresistible Cherry Malts! Creamy vanilla ice cream, sweet cherry syrup, and rich malted milk powder come together for the ultimate retro-inspired treat. Blended to silky perfection in just 10 minutes, this recipe is a delightful balance of velvety texture and tart cherry goodness, perfect for sharing with family or friends. Topped with fluffy whipped cream and a vibrant maraschino cherry for a pop of color, these malts are as visually stunning as they are delicious. Whether you're craving a classic dessert or looking to impress at your next gathering, Cherry Malts are the easy, crowd-pleasing indulgence you’ve been searching for. Don’t forget a straw—this sip-worthy creation is too good to miss!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Milk
- 0.25 cup Cherry syrup
- 3 tablespoons Malted milk powder
- 4 Maraschino cherries (garnish)
- 1 cup Whipped cream (optional)
Instructions
In a blender, combine the vanilla ice cream, milk, cherry syrup, and malted milk powder.
Blend on high speed for 30–60 seconds, or until the mixture is smooth and creamy.
Taste the malt, and if desired, add more cherry syrup for a stronger cherry flavor. Blend again for a few seconds to incorporate.
Pour the cherry malt into four tall glasses.
Top each glass with whipped cream, if desired, and garnish with a maraschino cherry.
Serve immediately with a straw and enjoy your Cherry Malts!
Nutrition Facts
Calories |
5138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 815.3 g | 296% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 650.7 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 3091 mg | 238% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 5003 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
