Cherry Ladyfinger Dessert
Indulge in the irresistible charm of Cherry Ladyfinger Dessert, a no-bake masterpiece that combines luscious flavors and effortless preparation. This elegant treat layers delicate, milk-dipped ladyfingers with a creamy cloud of sweetened cream cheese and whipped cream, balanced by the bold tang of cherry pie filling. Topped with fresh cherries and optional dark chocolate shavings, it’s a show-stopping dessert perfect for entertaining or special occasions. Ready in just 20 minutes before chilling, this crowd-pleaser boasts rich textures and vibrant flavors that will captivate every guest. Whether you’re crafting it for a dinner party or simply craving a dreamy cherry delight, this layered dessert is sure to impress.
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Recipe Information
Ingredients
- 20 pieces Ladyfingers
- 21 ounces Cherry pie filling
- 8 ounces Cream cheese
- 0.75 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Milk
- 0.5 teaspoon Almond extract (optional)
- 0.25 cup Cherries (fresh or maraschino, for garnish)
- 0.25 cup Dark chocolate shavings (optional, for garnish)
Instructions
In a medium mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and beat until fully incorporated and fluffy.
In a separate chilled bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Set aside.
Pour the milk into a shallow dish. If desired, add almond extract to the milk and stir to combine.
Quickly dip each ladyfinger into the milk mixture, ensuring they are lightly moistened but not soggy.
Arrange a single layer of soaked ladyfingers in the bottom of a 9x9-inch glass dish or similar serving dish.
Spread half of the cream cheese mixture evenly over the ladyfingers.
Top the cream cheese layer with half of the cherry pie filling, spreading it gently to cover the surface.
Repeat the layers: another layer of soaked ladyfingers, the remaining cream cheese mixture, and finish with the remaining cherry pie filling.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Before serving, garnish with fresh or maraschino cherries and optional dark chocolate shavings for an elegant touch.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 87.6 g | 32% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 54.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
