Cherry Friendship Bread
Indulge in the sweet, tender goodness of Cherry Friendship Bread, a delightful twist on the classic quick bread recipe. Bursting with juicy cherries and a hint of warm cinnamon, this moist and flavorful loaf is perfect for sharing with loved ones or savoring on your own. Made with pantry staples like all-purpose flour, sugar, and milk, this recipe is family-friendly and easy to whip up in just 20 minutes of prep time. Optional add-ins like crunchy walnuts or pecans bring a satisfying texture, while a dusting of powdered sugar adds a simple yet elegant finish. Whether enjoyed for breakfast, dessert, or as a midday treat with tea or coffee, this cherry-filled bread is a heartwarming addition to any occasion. Try it today and celebrate the joy of baking and sharing!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 1 cup Milk
- 0.5 cups Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Canned or fresh cherries, pitted and halved
- 0.5 cups Chopped nuts (optional, such as walnuts or pecans)
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth and well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in the cherries and chopped nuts, if using, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If desired, dust the top of the cooled bread with powdered sugar before serving.
Slice and enjoy! This bread is perfect on its own or paired with a dollop of whipped cream or a cup of tea.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 32.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
