Cherry Filled Oatmeal Squares
Indulge in the perfect balance of hearty and sweet with these irresistible Cherry Filled Oatmeal Squares! Featuring a buttery oat crust layered with luscious cherry preserves and topped with a crunchy crumble, these treats combine wholesome rolled oats, a hint of cinnamon, and optional chopped nuts for an extra crunch. Ideal for breakfast, snack time, or dessert, this recipe comes together in just 15 minutes of prep and bakes to golden perfection in under 30 minutes. Using simple pantry staples, these oatmeal bars are a delightful way to savor the rich, fruity flavor of cherries in every bite. Easy to make and perfect for sharing, they’re sure to become a family favorite. Serve them as is or pair with a dollop of whipped cream for an elegant touch.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 1 teaspoon vanilla extract
- 150 grams rolled oats
- 100 grams all-purpose flour
- 0.5 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 200 grams cherry preserves (or cherry jam with no added sugar)
- 50 grams chopped nuts (optional, such as almonds or walnuts)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper or lightly grease it with butter.
In a medium-sized saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the brown sugar and vanilla extract until well combined.
In a large mixing bowl, whisk together the rolled oats, all-purpose flour, baking powder, cinnamon, and salt.
Pour the melted butter mixture into the dry ingredients and stir with a wooden spoon or rubber spatula until the mixture is crumbly and comes together.
Press two-thirds of the oat mixture firmly into the prepared baking pan to create an even base layer.
Spread the cherry preserves evenly over the base layer, leaving a small border around the edges to prevent overflow during baking.
Crumble the remaining oat mixture over the cherry filling to form a crumb topping. If using chopped nuts, sprinkle them evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cherry filling is bubbling slightly.
Remove the pan from the oven and let it cool on a wire rack for at least 1 hour to allow the squares to set.
Once completely cooled, cut into 9 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 28.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
