Cherry Divinity
Indulge in the whimsical sweetness of Cherry Divinity, a cloud-like confection that's as beautiful as it is delicious. This classic candy recipe combines the delicate fluffiness of whipped egg whites with the glossy allure of a sugar syrup cooked to perfection at hard-ball stage, creating a melt-in-your-mouth treat. Maraschino cherries bring a pop of vibrant color and juicy sweetness to every bite, while a hint of vanilla adds a comforting depth of flavor. Perfect for holiday gatherings, gift boxes, or a nostalgic kitchen project, these light and airy candies are easy to make with simple pantry ingredients. Dust each dainty piece with powdered sugar for an elegant finish, and watch them set to perfection in just a couple of hours. Whether you’re a candy-making pro or a beginner, Cherry Divinity will become your go-to recipe for a sweet dose of joy! Keywords: Cherry Divinity, homemade candy, maraschino cherry dessert, fluffy candy recipe, holiday treats.
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.5 cup light corn syrup
- 0.5 cup water
- 2 large egg whites
- 0.5 cup maraschino cherries, drained and chopped
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
In a medium saucepan, combine granulated sugar, light corn syrup, and water. Stir to mix, then place the pan over medium heat.
Cook the sugar mixture, stirring occasionally, until the sugar dissolves. Use a candy thermometer and continue cooking until the mixture reaches 250°F (hard-ball stage). Remove the pan from heat.
While the syrup is heating, use a stand mixer or hand mixer to beat the egg whites with the salt on medium speed in a clean, dry bowl until stiff peaks form.
With the mixer running on medium speed, slowly pour the hot syrup into the whipped egg whites in a thin, steady stream. Be careful to avoid splattering the hot syrup.
Once all the syrup is incorporated, increase the mixer speed to high and beat the mixture until it becomes thick, glossy, and holds its shape when a spoon is lifted (this may take about 8-10 minutes).
Fold in the vanilla extract and chopped maraschino cherries gently using a spatula.
Using two spoons, drop spoonfuls of the mixture onto the prepared baking sheet to form individual candies.
Allow the Cherry Divinity to set at room temperature for at least 2 hours or until firm.
Optionally, dust the candies with powdered sugar for a decorative touch before serving.
Store the Cherry Divinity in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 435 mg | 19% | |
| Total Carbohydrate | 555.9 g | 202% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 551.2 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
