Cherry Dessert
Indulge in the irresistible charm of this no-bake Cherry Dessert, a luscious treat that combines creamy layers with a burst of fruity flavor. Featuring a rich graham cracker crust, a velvety cream cheese filling, and a vibrant cherry pie topping, this dessert is as easy to make as it is delightful to eat. With just 20 minutes of prep time and no oven required, it’s perfect for busy weeknights or special occasions. The whipped cream folded into the cream cheese adds an airy texture, while the sweet and tangy cherries provide the perfect finishing touch. Serve this chilled delight at your next gathering and watch it become an instant crowd favorite! Keywords: cherry dessert recipe, no-bake cherry dessert, easy cherry dessert, creamy cherry dessert.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 0.25 cups granulated sugar
- 8 ounces cream cheese
- 0.75 cups powdered sugar
- 1 teaspoons vanilla extract
- 1 cups heavy whipping cream
- 1 cans cherry pie filling
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture is similar to damp sand.
Press the graham cracker mixture into the bottom of a 9x9-inch pan to form an even crust. Place the pan in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread the cream cheese filling evenly over the chilled crust. Smooth the top with a spatula.
Pour the cherry pie filling over the cream cheese layer, spreading it out evenly.
Refrigerate the dessert for at least 4 hours, or overnight, to set and allow the layers to meld together.
Slice into squares and serve chilled. Enjoy your Cherry Delight Dessert!
Nutrition Facts
Calories |
4313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 128.8 g | 644% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 2551 mg | 111% | |
| Total Carbohydrate | 509.1 g | 185% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 354.7 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
