Cherry Date Skillet Cookies
Get ready to elevate your cookie game with these indulgent Cherry Date Skillet Cookies—an irresistible fusion of chewy sweetness and nutty richness, all baked to perfection in one convenient cast-iron skillet! Featuring a luxurious blend of dried cherries, chopped dates, and optional pecans, this recipe delivers a balance of tart and caramel-like flavors in every bite. What sets this dessert apart is its easy, no-fuss preparation—mixing and baking all happen in the same skillet, making cleanup a breeze. Perfectly crisp around the edges and soft in the center, these cookies are ready in under 40 minutes and pair beautifully with a scoop of vanilla ice cream or a comforting glass of milk. Whether you're hosting guests or treating yourself, this one-pan treat is sure to impress and satisfy.
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Recipe Information
Ingredients
- 1 cup Butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Dried cherries
- 0.75 cup Chopped dates
- 0.5 cup Chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large cast-iron skillet, melt the butter over medium heat. Once completely melted, remove from heat and let it cool slightly.
Stir in the granulated sugar and brown sugar until fully combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients in your skillet until just combined.
Gently fold in the dried cherries, chopped dates, and pecans (if using). Ensure the mix-ins are evenly distributed throughout the dough.
Spread the cookie dough evenly across the skillet.
Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the center is just set. Avoid overbaking for a soft and chewy texture.
Remove the skillet from the oven and allow the cookie to cool slightly before slicing into wedges or scooping out portions.
Serve warm or at room temperature. Enjoy with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 50.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
