Cherry Balsamic Glazed Chicken Breasts
Elevate your weeknight dinner routine with this irresistible Cherry Balsamic Glazed Chicken Breasts recipe. Juicy, golden-brown chicken breasts are coated in a luxuriously tangy and sweet glaze made with balsamic vinegar, honey, and luscious cherry preserves. Enhanced by the delicate aromatics of minced shallots, garlic, and fresh thyme, this dish strikes the perfect balance between savory and sweet. A one-skillet recipe with just 10 minutes of prep time and a stunning presentation, it’s perfect for busy evenings or special occasions. Serve this flavor-packed chicken with roasted vegetables or creamy mashed potatoes for a meal that will captivate your taste buds and impress your dinner guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 1 shallot, finely minced
- 2 garlic cloves, minced
- 0.33 cup balsamic vinegar
- 2 tablespoons honey
- 0.5 cup chicken stock
- 0.5 cup cherry preserves
- 1 teaspoon fresh thyme leaves
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown. Remove them from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil.
Add the minced shallot and garlic to the skillet. Sauté for 2-3 minutes until fragrant and softened.
Pour in the balsamic vinegar and stir, scraping up any browned bits from the pan.
Add the honey, chicken stock, and cherry preserves to the skillet. Stir well to combine.
Bring the sauce to a simmer, then let it cook for 3-5 minutes, allowing it to reduce and thicken slightly.
Return the chicken breasts to the skillet. Spoon the glaze over the chicken and sprinkle the fresh thyme leaves on top.
Cover the skillet with a lid and simmer on low heat for 10-12 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Remove the chicken breasts from the skillet and place them on a serving platter.
Drizzle the remaining cherry balsamic glaze over the chicken before serving. Enjoy!
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 2743 mg | 119% | |
| Total Carbohydrate | 143.0 g | 52% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 125.1 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
