Cherry Balsamic Chicken Breasts
Elevate your weeknight dinner game with this irresistible Cherry Balsamic Chicken Breasts recipe. Juicy, perfectly seared chicken breasts are bathed in a luscious sauce featuring the tangy sweetness of balsamic vinegar, the natural richness of honey, and the burst of fresh or frozen cherries. Aromatic garlic and dried thyme add depth, while a touch of butter creates a velvety finish. This quick, 35-minute dish is easy to make yet elegant, making it ideal for both busy nights and special occasions. Serve it with a side of roasted vegetables or creamy mashed potatoes, and don’t forget to garnish with a sprinkle of fresh parsley for a pop of color and brightness. Your family or guests will savor every bite of this show-stopping chicken recipe!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried thyme
- 0.33 cup balsamic vinegar
- 0.5 cup chicken broth
- 2 tablespoons honey
- 1 cup fresh or frozen cherries (pitted)
- 2 cloves garlic (minced)
- 1 tablespoon butter
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Season the chicken breasts on both sides with salt, pepper, and dried thyme.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts.
Sear the chicken for 4-5 minutes per side until golden brown and mostly cooked through. Remove chicken and set aside on a plate.
Reduce the heat to medium and add 1 tablespoon of butter to the skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
Add the balsamic vinegar, chicken broth, and honey to the skillet, stirring to combine.
Bring the mixture to a simmer, then stir in the cherries. Cook for 5-7 minutes, stirring occasionally, until the cherries soften and the sauce thickens slightly.
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon the sauce over the chicken to coat.
Simmer the chicken in the sauce for an additional 5-7 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Transfer the chicken to serving plates and spoon additional sauce over each piece.
Garnish with fresh chopped parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 3244 mg | 141% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 67.4 g | ||
| Protein | 218.4 g | 437% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
