Nutrition Facts for Cherry almond muffins gift mix in a jar
Blog Research API Download App

Cherry Almond Muffins Gift Mix in a Jar

Image of Cherry Almond Muffins Gift Mix in a Jar
Nutriscore Rating: 55/100

Delight your loved ones with this charming and delicious Cherry Almond Muffins Gift Mix in a Jar! Perfect for holiday gifting or any special occasion, this visually striking recipe layers dried cherries, slivered almonds, and pantry staples like flour, sugar, and baking powder into a vibrant 1-pint jar. The thoughtful addition of tart cherries and nutty almonds elevates classic muffins into a gourmet treat, while the included baking instructions make it easy for the recipient to whip up fresh, bakery-quality muffins in under 30 minutes. Beautifully simple to assemble, this homemade gift is sure to impress and delight with both its presentation and flavor.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
18 min
🕐
Total Time
28 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1.5 cups All-purpose flour
  • 0.5 cups Granulated sugar
  • 2 teaspoons Baking powder
  • 0.25 teaspoons Salt
  • 0.5 cups Dried cherries
  • 0.25 cups Slivered almonds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Layer the ingredients into a 1-pint jar as follows for a decorative presentation: first all-purpose flour, then granulated sugar, baking powder, salt, dried cherries, and finally slivered almonds. Pack each layer gently to keep the layers distinct.

2

Seal the jar with a lid, and attach a tag with the following instructions for the recipient:

3

To bake the muffins, preheat your oven to 375°F (190°C) and line a 6-cup muffin tin with paper liners.

4

Empty the jar's contents into a mixing bowl. Stir to combine the dry ingredients evenly.

5

In a separate bowl, whisk together 1/2 cup milk, 1/4 cup melted unsalted butter (or neutral oil), 1 teaspoon almond extract, and 1 large egg until well blended.

6

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9

Allow the muffins to cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.

10

Enjoy warm or at room temperature!

Cooking Tip: Take your time with each step for the best results!
256
cal
4.6g
protein
52.8g
carbs
3.1g
fat

Nutrition Facts

1 serving (67.7g)
Calories
256
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 262 mg 11%
Total Carbohydrate 52.8 g 19%
Dietary Fiber 2.1 g 7%
Total Sugars 26.6 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 1.5 mg 8%
Potassium 118 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.0%%
7.1%%
10.9%%
Fat: 168 cal (10.9%%)
Protein: 110 cal (7.1%%)
Carbs: 1266 cal (82.0%%)