Cherry Almond Bread Abm

Nutriscore Rating: 68/100

Delightfully soft and bursting with flavor, Cherry Almond Bread (ABM) is the perfect treat to elevate your breakfast or snack game. Made effortlessly in a bread machine, this recipe combines the subtle nuttiness of almond extract with the tart sweetness of dried cherries and the satisfying crunch of slivered almonds. The rich, tender crumb is achieved by blending milk, butter, and a touch of granulated sugar, while the sweet bread cycle ensures a perfectly baked, golden loaf every time. Whether enjoyed warm with a pat of butter or toasted for a crispy finish, this homemade bread is a bakery-quality indulgence you can easily create at home. Perfect for sharing or savoring with a hot cup of coffee, this recipe is a must-try for lovers of fruit-and-nut baked goods!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 0.75 cup Water
• 0.25 cup Milk
• 2 tablespoons Unsalted butter
• 1 large Egg
• 1.5 teaspoons Almond extract
• 3 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 3 cups Bread flour
• 1.5 teaspoons Active dry yeast
• 0.5 cup Dried cherries
• 0.25 cup Slivered almonds

📝 Instructions

7 steps

1. Add the water, milk, unsalted butter, egg, and almond extract to the bread machine pan in the order recommended by your bread machine manufacturer.

2. Add the granulated sugar, salt, and bread flour on top of the wet ingredients in the pan.

3. Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the liquid ingredients at this stage.

4. Place the bread machine pan into the machine and select the 'Sweet Bread' cycle, or a similar cycle if available. Use the 1.5-pound loaf setting, if applicable.

5. Start the bread machine. When the machine signals to add additional ingredients, usually during the kneading stage, add the dried cherries and slivered almonds.

6. Allow the bread machine to complete its cycle. Once finished, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

7. Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.

Nutrition Facts

1 serving (71.8g)

Calories		193
% Daily Value*
Total Fat		4.2 g	5%
	Saturated Fat	1.7 g	8%
	Polyunsaturated Fat	0.0 g
Cholesterol		21 mg	7%
Sodium		92 mg	4%
Total Carbohydrate		33.6 g	12%
	Dietary Fiber	1.6 g	6%
	Total Sugars	8.5 g
Protein		4.7 g	9%
Vitamin D		0.2 mcg	1%
Calcium		23 mg	2%
Iron		1.7 mg	9%
Potassium		96 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 457 cal (19.9%%)

Protein: 228 cal (9.9%%)

Carbs: 1610 cal (70.1%%)