Cherries Jubillee Sundaes
Indulge in the decadent elegance of Cherries Jubilee Sundaes, a dessert that marries rich flavors and a touch of theatrical flair. Juicy sweet cherries are simmered with orange juice, freshly grated zest, and a splash of dark rum to create a luxuriously tangy-sweet sauce. For an extra wow factor, the rum can be flambéed, adding a dramatic touch to your kitchen experience. Generously spoon this warm, buttery cherry sauce over scoops of creamy vanilla ice cream, and finish with a sprinkling of lightly toasted almonds for a satisfying crunch. Ready in just 20 minutes, this easy yet impressive dessert combines the nostalgic charm of a classic flambé dish with modern simplicity, perfect for dinner parties, date nights, or anytime indulgence. Featuring keywords like "Cherries Jubilee recipe," "flambé dessert," and "easy cherry sundae," this crowd-pleaser is sure to leave your guests astonished!
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Recipe Information
Ingredients
- 2 cups pitted sweet cherries (fresh or frozen)
- 2 tablespoons granulated sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon freshly grated orange zest
- 1 tablespoon unsalted butter
- 2 tablespoons dark rum
- 4 scoops vanilla ice cream
- 2 tablespoons sliced almonds (optional, lightly toasted)
Instructions
In a medium skillet, combine the cherries, granulated sugar, orange juice, and orange zest.
Place the skillet over medium heat and cook, stirring occasionally, until the cherries release their juices and the mixture comes to a simmer, about 3-4 minutes.
Add the unsalted butter to the skillet and stir until it melts and integrates into the sauce.
Carefully pour the dark rum into the skillet. If desired, carefully ignite the rum using a long lighter or match to flambé the sauce. Allow the flame to burn until it extinguishes naturally, which should take about 30 seconds. (Skip this step if you prefer not to flambé.)
Once the flames are gone (or after the rum has been added and warmed), stir gently to combine all the ingredients. Remove the skillet from the heat.
Scoop two portions of vanilla ice cream into each serving bowl.
Ladle the warm cherry sauce over the ice cream in each bowl, ensuring an even distribution.
If desired, sprinkle lightly toasted sliced almonds on top for added crunch and flavor.
Serve immediately and enjoy your Cherries Jubilee Sundaes!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 61.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
