Cheremsha Siberian Onion Salad
Discover the vibrant and refreshing flavors of Cheremsha Siberian Onion Salad, a simple yet nutrient-packed dish showcasing the unique charm of cheremsha, or wild garlic. This quick 15-minute salad combines the delicate onion-garlic notes of cheremsha with crisp cucumber, peppery radishes, and aromatic dill for a delightful medley of textures and tastes. Tossed in a zesty lemon-olive oil vinaigrette and enhanced with green onions, this light and healthy recipe is perfect as a side dish or a wholesome appetizer. Bursting with fresh, seasonal ingredients, this salad not only livens up your table but also offers a taste of Siberian culinary tradition.
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Recipe Information
Ingredients
- 200 grams cheremsha (wild garlic)
- 1 large cucumber
- 5 medium radishes
- 2 tablespoons dill
- 2 stalks green onions
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Thoroughly rinse the cheremsha (wild garlic) under cold water to remove any dirt or debris. Pat dry with a kitchen towel and chop it into 2-3 cm pieces.
Wash the cucumber and radishes. Slice the cucumber into thin half-moons and the radishes into thin rounds.
Chop the dill and green onions finely.
In a large mixing bowl, combine the chopped cheremsha, cucumber slices, radish slices, dill, and green onions.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the vinaigrette.
Pour the vinaigrette over the salad and gently toss to coat all the ingredients evenly.
Taste and adjust seasoning if needed, adding more salt or pepper to suit your preference.
Serve immediately as a refreshing side or let it sit for 5-10 minutes to let the flavors meld. Enjoy!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 15.6 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
