Chef Boy I Be Illinois Warm White Bean Salad with Prosciutto
Experience pure comfort with Chef Boy I Be Illinois Warm White Bean Salad with Prosciutto, a vibrant and hearty dish that's as satisfying as it is simple to prepare. This warm salad starts with tender cannellini beans, gently sautéed with fragrant garlic and sweet, blistered cherry tomatoes. Fresh spinach lends a nutrient-packed, leafy base while crispy prosciutto crumbles add a savory, indulgent crunch. Finished with a bright splash of lemon juice and a sprinkle of fresh parsley, this 25-minute recipe perfectly balances bold flavors and wholesome ingredients. Perfect as a light main or a standout side, it’s a versatile dish that's sure to impress. Explore this quick, flavorful recipe today, and elevate your salad game with a dish that’s anything but ordinary!
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Recipe Information
Ingredients
- 2 cups cannellini beans
- 3 tablespoons extra virgin olive oil
- 4 slices prosciutto
- 2 cloves garlic
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the prosciutto slices and cook for 2-3 minutes on each side until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and blister.
Stir in the cannellini beans and cook for 2-3 minutes to warm through.
Reduce the heat to low and add the fresh spinach. Gently toss until the spinach is wilted, about 1-2 minutes.
Remove the skillet from heat. Add the lemon juice, parsley, salt, and pepper. Stir to combine.
Crumble the crispy prosciutto over the top of the warm salad.
Transfer the salad to a serving platter or individual plates and serve immediately.
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 3373 mg | 147% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 4.8 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
