Cheez It Chicken Stuffed with Cheese
Elevate your weeknight dinner game with this irresistibly crispy and gooey Cheez-It Chicken Stuffed with Cheese! Tender chicken breasts are filled with creamy cheddar cheese and coated in a layer of crushed Cheez-It crackers, creating the ultimate cheesy comfort food. A blend of garlic powder, paprika, and black pepper adds a burst of flavor, while the crispy Cheez-It crust delivers a satisfying crunch with every bite. Easy to prepare in just under an hour, this recipe is perfect for busy weeknights or casual family dinners. Serve alongside a fresh salad, mashed potatoes, or roasted vegetables for a complete, crowd-pleasing meal that’s sure to become a household favorite. If you're searching for cheesy chicken recipes, crispy chicken ideas, or creative ways to use Cheez-Its, this dish is your answer!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Cheddar cheese (block or shredded)
- 2 cups Cheez-It crackers (original flavor, crushed)
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
Place the Cheez-It crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin, or pulse them in a food processor. Transfer them to a shallow dish and set aside.
In another shallow dish, combine the all-purpose flour with garlic powder, paprika, salt, and black pepper. Mix well.
In a separate shallow dish, whisk together the eggs and milk until well combined.
Using a sharp knife, carefully make a pocket in each chicken breast by slicing horizontally, ensuring you don’t cut all the way through.
Stuff each chicken breast with cheddar cheese (about 2-3 tablespoons per breast). Secure the opening with toothpicks if needed to keep the cheese tucked inside.
Dredge each stuffed chicken breast in the seasoned flour, ensuring it’s evenly coated. Shake off any excess.
Dip the floured chicken breasts into the egg mixture, coating them completely.
Press the chicken breasts into the crushed Cheez-It crackers, ensuring they’re fully coated with the crumbs.
Place the coated chicken breasts into the prepared baking dish, ensuring they are spaced slightly apart.
Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown, cooked through, and the internal temperature reaches 165°F (74°C).
Remove from the oven, let rest for 5 minutes, and carefully remove the toothpicks if used.
Serve warm and enjoy your Cheez-It Chicken Stuffed with Cheese with your favorite side dishes!
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.6 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 290 mg | 22% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
