Cheesy Turnips
Transform humble turnips into the ultimate comfort food with this indulgent Cheesy Turnips recipe! Tender slices of turnips are bathed in a rich garlic-infused cream sauce, layered with sharp cheddar cheese, and topped with a golden, crispy parmesan-breadcrumb crust. This simple yet elegant dish is brought to life with the subtle aroma of fresh thyme (optional) and a perfectly balanced mix of savory, creamy, and cheesy flavors. Quick to prep and baked to bubbly perfection in just 40 minutes, this recipe is a crowd-pleasing side dish for dinner parties, holidays, or even weeknight meals. Whether you’re a turnip enthusiast or looking for a unique twist on cheesy casseroles, this recipe is guaranteed to add warmth and decadence to your table.
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Recipe Information
Ingredients
- 4 medium-sized turnips
- 1.5 cups (shredded) sharp cheddar cheese
- 1 cup cream
- 2 tablespoons unsalted butter
- 2 cloves (minced) garlic
- 0.5 cup (grated) parmesan cheese
- 0.5 cup breadcrumbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon (chopped, optional) fresh thyme
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the turnips into thin rounds, about 1/8 inch thick, using a mandoline slicer or a sharp knife.
In a medium-sized saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the cream, salt, black pepper, and fresh thyme (if using). Simmer gently for 2-3 minutes to infuse the flavors.
In a large mixing bowl, combine the turnip slices and the cream mixture. Toss gently to coat the turnips evenly with the sauce.
Grease a medium-sized baking dish with olive oil. Layer the turnip slices in the dish, slightly overlapping each layer.
Pour any remaining cream mixture over the turnips. Sprinkle the shredded cheddar cheese evenly over the top.
In a separate small bowl, mix the breadcrumbs and grated parmesan cheese. Evenly spread this mixture over the cheddar cheese layer for a crispy topping.
Place the baking dish into the preheated oven and bake for 30-35 minutes, or until the turnips are tender and the top is golden and bubbly.
Let the cheesy turnips rest for 5 minutes after removing them from the oven. Serve warm and enjoy!
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3937 mg | 171% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 33.2 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2118 mg | 163% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
