Cheesy Turnip Casserole
Elevate your side dish game with this irresistible Cheesy Turnip Casserole, a creamy and comforting recipe that transforms humble turnips into a decadent delight. Perfectly tender turnip slices are smothered in a velvety cheddar-Parmesan cheese sauce, layered for maximum flavor, then topped with crispy, golden panko bread crumbs for a delightful crunch. This easy-to-make casserole is ideal for family dinners, holiday feasts, or any time you’re craving a hearty vegetarian dish. With just 20 minutes of prep time and simple ingredients like garlic powder, fresh parsley, and buttery goodness, this cheesy baked dish strikes the perfect balance between indulgence and wholesome veggies. Serve it straight from the oven for a warm, bubbly crowd-pleaser that will have everyone coming back for seconds!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 medium Turnips
- 1 teaspoon Salt
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Panko bread crumbs
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Peel the turnips and slice them thinly into 1/4-inch rounds. Set them aside.
Bring a large pot of water to a boil and add 1 teaspoon of salt. Add the sliced turnips and blanch them for 5 minutes to soften. Drain well and pat dry with paper towels.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to remove the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 3-4 minutes).
Reduce the heat to low and stir in the shredded cheddar cheese, grated Parmesan cheese, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Stir until the cheese is melted and the sauce is smooth.
Layer half of the turnip slices in the prepared baking dish. Pour half of the cheese sauce over the turnips and spread evenly. Repeat with the remaining turnip slices and cheese sauce.
In a small bowl, combine the panko bread crumbs with 2 tablespoons of olive oil and mix well. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle freshly chopped parsley over the top before serving.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 936 mg | 41% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 9.4 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 485 mg | 37% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
