Cheesy Turkey and Feta Stroganoff
Indulge in the ultimate comfort food with this Cheesy Turkey and Feta Stroganoff, a creamy and flavorful twist on the classic dish. Tender ground turkey is paired with sautéed onions, garlic, and savory mushrooms, then smothered in a rich sauce made from chicken broth, heavy cream, and a luscious blend of mozzarella and tangy feta cheese. The addition of paprika adds a subtle warmth, while hearty egg noodles soak up every bit of the velvety sauce. Perfect for a quick and satisfying weeknight dinner, this stroganoff brings a unique Mediterranean-inspired flair to your table. Ready in just 45 minutes and garnished with fresh parsley, it's a meal your family will crave again and again! Keywords: cheesy turkey stroganoff, feta stroganoff, ground turkey recipes, comfort food dinner ideas.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Butter
- 1 medium White onion, finely chopped
- 2 cloves Garlic cloves, minced
- 8 ounces Mushrooms, sliced
- 2 tablespoons All-purpose flour
- 2 cups Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 0.5 teaspoon Paprika
- 8 ounces Egg noodles
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground turkey and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Transfer the turkey to a plate and set aside.
In the same skillet, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and their liquid has evaporated.
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth, ensuring there are no lumps. Simmer the mixture for 2-3 minutes until it starts to thicken.
Stir in the heavy cream, feta cheese, mozzarella cheese, and paprika. Cook until the cheeses are melted and the sauce is creamy, about 2-3 minutes.
Return the cooked ground turkey to the skillet and stir to combine. Simmer for an additional 2-3 minutes to meld the flavors.
Add the cooked egg noodles to the skillet and toss to coat them evenly in the cheesy stroganoff sauce.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.3 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 320 mg | 25% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
