Cheesy Treasure Muffins
Dive into a savory delight with these irresistible Cheesy Treasure Muffins! Bursting with flavors of gooey cheddar, hearty diced ham, and a surprise pocket of creamy cheese nestled in the center, these muffins are perfect for breakfast, brunch, or as a satisfying snack. Fluffy and golden, each bite is packed with a rich combination of textures, from the melt-in-your-mouth cream cheese core to the tender, buttery crumb infused with hints of scallion (if you choose). Easy to prepare in just 35 minutes, these muffins seamlessly blend classic comfort with an indulgent twist. Serve them warm for the ultimate cheesy experience or save a batch to enjoy on the go. With keywords like "savory muffins," "cheddar cheese center," and "ham and cheese breakfast muffins," this recipe is a treasure trove of flavor you won’t want to miss!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 1 large egg
- 1.5 cups shredded cheddar cheese
- 0.75 cup diced cooked ham
- 0.25 cup chopped scallions (optional)
- 4 ounces cream cheese, cut into small cubes
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
In a separate bowl, combine the milk, melted butter, and egg. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to ensure tender muffins.
Fold in the shredded cheddar cheese, diced ham, and scallions (if using). Be gentle to maintain the light texture of the batter.
Spoon the batter into the prepared muffin tin, filling each cup about halfway.
Place a cube of cream cheese into the center of each muffin cup, gently pressing it into the batter. Cover the cream cheese with a small amount of remaining batter.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the edge (not the center with cream cheese) comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack.
Serve warm to enjoy the gooey cheese treasure or store in an airtight container for up to 3 days. Reheat before serving for the best experience.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
